Course Modules DHM

Year 1

– Introduction to Hospitality & Tourism
– Mainstream English 1 and 2
– Introduction to Management
– Computer Application
– Food & Beverage Skill
– Food, Nutrition, Safety & Hygiene
– Basic Culinary Skills
– Mainstream French
– Principles of Accounting
– Commercial Food Production
– Food & Beverage Cost Control
– Economic Principles for the Hospitality Industry

Year 2

– Hotel Operations Management
– Housekeeping Management
– Food & Beverage Management
– Front Office Management
– Introduction to Facility Management
– Supervision for Hospitality Industry
– Hospitality & Tourism Marketing
– Customer Service for Hotel Industry
– Hospitality & Tourism Entrepreneurship

Year 3

– Industrial Training
– Professional Communication
– Hospitality & Travel Law
– Malaysian Studies 2